â„–16865636[Quote]
carne asada
â„–16865653[Quote]
tortilla with beans and rice
â„–16865660[Quote]
fried eggs
â„–16865673[Quote]
chicken nuggets
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>>16865456 (OP)probably just bread (seems like the most important part is yeast cultivation)
â„–16865686[Quote]
filet mignon
â„–16865689[Quote]
I can't remember, when I cook I typically don't follow recipes. The last dish I cooked though is penne alfredo with minced meat. I used heavy cream, cheese, oregano and whatever vegetables I had at hand to make the sauce.
â„–16865691[Quote]
>>16865685how do you properly make bread without fucking it up
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Seasoned tri-tip steak roast with fondant potatoes and asparagus
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>toast bread slices
>spread salted butter
>cover in honey
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>>16865691mutt bread seems easy to make since they removed all the health benefits of it to mass produce it easier
â„–16865814[Quote]
cereal
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>>16865691my bread gets fucked up if the yeast doesn't develop correctly not evenly cooking being too moist or too dry and overcooked though
I used a recipe that uses a blender with no kneeding required because I refuse to kneed the bread that shit is pointless and a pain in the arse imo
â„–16865833[Quote]
>>16865691the stand mixer is a godsend, you can get one that'll outlive you on fb marketplace for under $50
â„–16865844[Quote]
>>16865826no fucking shit it didnt work you used the blender
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>>16865808i can confirm, white bread tastes like fabric at this point
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>>16865826>blenderjust kneed it bro
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>>16865826also if your yeast isn't developed just give it more time, unless its not developing at all in which case you killed the yeast, probably because you added too hot water
â„–16865892[Quote]
>>16865456 (OP)Eggs and rice ok
â„–16865923[Quote]
>>16865908oh my fucking fauci im buying one right now
â„–16865954[Quote]
>>16865844I don't blend the yeast I add it separately and it works