>>16791457>RouladenBeef rolls stuffed with onion, pickle, carrots, and seasonings, served with a sour gravy
>Wiener SchnitzelThin fried pork cutlets
>Jager SchnitzelWiener Schnitzel with a mushroom gravy
>BratwurstDoes this really need explaining?
>Potato saladMade in the traditional German style, not sweet like its US counterpart. Served with hefty portions of bacon and hard boiled eggs.
>KnodelPotato dumplings, with a crouton in the center
>SpatzleGerman pasta side
>Soft PretzelsNo explanation needed
>Red CabbagePairs perfectly with everything listed above
>Bavarian LagerNo explanation needed