β14426676[Quote]
heat
β14426684[Quote]
I was going to say its probably too old but then I remembered honey never expires
β14426692[Quote]
Stop eating honey it's literally bees vomitting
β14426721[Quote]
>>14426676it is in a glass bottle with obsessed thin bottleneck do i just put it over a candle
β14426727[Quote]
>>14426721Microwave it, works for me
β14426730[Quote]
>>14426728Nigga how the fuck do you not have a microwave. Use an oven
β14426731[Quote]
heat it
β14426734[Quote]
>>14426728in a saucepan then
>>14426730geg what a retarded idea
β14426735[Quote]
>>14426734in a saucepan WITH WATER of course
β14426736[Quote]
>>14426730im not a amerimutt saar
β14426740[Quote]
get a big bowl, fill it with warm water (like microwaved warm, not just tap warm), and just put the honey bottle in there for a few hours
β14426741[Quote]
>>14426740ill try this thx
β14426742[Quote]
>>14426738get some water hot on your stovetop and hold it over the steam then
β14426743[Quote]
>>14426740Op doesnt have a microwave because hes a 3rd worlder
β14426744[Quote]
>>14426741I should warn you that the glass could shatter if the temperature is too dramatically high and oreos
β14426752[Quote]
>>14426684geg almost said something retarded award
β14426753[Quote]
>>14426738just send a picture of the honey bottle already
β14426759[Quote]
>>14426753it has the same shape as a whiskey bottle but rounder edges
β14426897[Quote]
Ah, I get the struggle! Honey crystallizes over time, especially if it's been sitting for a while. But donβt worry, you can easily decrystallize it. Hereβs how:
Method 1: Warm Water Bath
Jar Method: Place your jar of honey in a bowl or pot of warm water. Make sure the water is not boilingβjust warm to the touch (around 110-120Β°F or 45-50Β°C).
Stir Occasionally: Let it sit for 15β30 minutes, stirring it every so often to help the crystals dissolve.
Check Consistency: Once the honey returns to its liquid form, it should be ready to drizzle on your pancakes!
Method 2: Microwave (Quick Option)
Microwave-Safe Container: If your honey is in a plastic bottle, pour it into a microwave-safe bowl.
Heat in Short Bursts: Microwave on medium-low power in 10-15 second bursts. Stir after each burst, making sure it doesnβt overheat or boil.
Check and Stir: Once itβs back to liquid form, give it one last stir, and you're good to go!
Bonus Tip:
Once you've got it back to liquid, store it in a warmer place (but not hot!) so it stays that way longer. Honey will crystallize again over time, but these methods should keep your pancakes sweet for now!
Now, go enjoy those pancakes! Got a favorite syrup or toppings for them, or just keeping it classic?
β14426914[Quote]
>>14426759Send an image or you are baiting me
β14426917[Quote]
>>14426754electric kettle is such a specific need
just get a microwave, it can boil water and heat up food; no need for another appliance
β14427023[Quote]
>>14427016the very principle of a microwave is to agitate water molecules, which liberates heat
β14427337[Quote]
>>14426728third worlder thats too broke for a FUCKING MICROWAVE, or schizo who thinks microwaves give 6G hypno radiation waves?
β14427357[Quote]
you dont