/soy/ - Soyjaks

Toast half a cup of oats or more if youre a fat nigger
add cinnamon, cardamom (preferably powder) ground cloves and ground anise if you want it more fragrant
mix it around a bit while it roasts, when it smells good add a cup of milk and mix quickly so it doesnt stick
then add cacao powder, honey or maple syrup and whatever raisin youd like to add (eg: lemon zest)
mix until it looks thick then pour in a bowl and add fruits, nuts and yogurt

i used to be a viking reenactor and we had a historically accurate nettle stew we would make in our camp at most events, might as well post it here
so first you get like a pot over a fire, you put water in it, add bones and some other random shit like onions herbs salt and wild garlic, then after like 8 hours (you put it on at like 5am) you strain it into a seperate container we used a big stone jar, then you put some butter and onions and herbs and like carrot and shit into it, brown the ingredients in the pot, pour the stock in, cook it for a while, then when your almost done add the nettles and a bit of blood

>>14407805
another example of why c*ackers are subhuman savages, blood? really?

>>14407693
marge why is this actually good

smoke a steak on a grill with apple wood because foids like sweet shit for several hours then 'ape it with seasoning if needed

>>14407968
Because it isnt the usual goyslop that cooked oats are you just have to put a bit of thought into it
ALSO USE WHOLE OATS NOT THE CUT ONES FOR A BETTER TEXTURE

My bvll ate my firstborn fuggen jerdee

>>14407815
diddy blood

>>14410288
Blacked by nameroll

Poop with a chance of niggers dying

Chocolate chip recipe (easy though)

Ingredients (makes about 12 cookies)
1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix wet ingredients: In a bowl, beat the butter, brown sugar, and white sugar until creamy. Add the egg and vanilla, and mix well.
3. Mix dry ingredients: In another bowl, whisk flour, baking soda, and salt.
4. Combine: Add dry mixture into the wet mixture. Stir until just combined. Fold in chocolate chips.
5. Scoop dough: Drop tablespoon-sized scoops of dough onto the baking sheet, leaving space between them.
6. Bake for 9-11 minutes, until the edges are golden but the centers still look soft.
7. Cool & enjoy: Let them rest on the sheet for 5 minutes, then move to a wire rack.