hello /qa/ what is your favorite food

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Chud 12/08/25 (Mon) 15:51:45 №853861 [Quote]

hello /qa/ what is your favorite food

/SOY/ ARYAN 12/08/25 (Mon) 15:53:34 №853863 [Quote]

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'za

chadsigma!lr8RjtFfLU 12/08/25 (Mon) 15:54:05 №853864 [Quote]

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Chicago deep dish pizza

Chud 12/08/25 (Mon) 15:57:06 №853867 [Quote]

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Rhubarb and custard

Chud 12/08/25 (Mon) 15:57:24 №853868 [Quote]

>>853864
The tomato crust ones are better

nakukoro!!ufvUwHmEwk 12/08/25 (Mon) 16:00:36 №853869 [Quote]

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I have this goyslop for dinner every night.
Quick, cheap, easy to make, and tastes nice.

Chud 12/08/25 (Mon) 16:04:54 №853870 [Quote]

>>853869
I do this too, but i like to make my own sauce, as it's pretty simple.

>olive oil in pan
>dice 5-6 cloves of garlic or 1 onion
>fry for like a minute or two and add some salt
>add tomato paste
>fry for 30 secs
>add can of crushed tomatos
>add salt, pepper, oregano and a bit of basil
>chop up 1 carrrot into about 6 chunks to balance acidity
>simmer with lid for 20 minutes, and stir every 10 minutes
>take lid off
>let simmer and stir every 5 until you reach consistency
>pinch of sugar
>fish out carrot
>add and mix to pasta
done

Chud 12/08/25 (Mon) 16:06:00 №853871 [Quote]

>>853870
Also mix after you add your basil and stuff, obviously

also, the longer you simmer with the lid, the better it taste. I sometimes simmer for about 1hour30 on a v low heat

Chud 12/08/25 (Mon) 16:07:51 №853873 [Quote]

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steamed turnips

nakukoro!!ufvUwHmEwk 12/08/25 (Mon) 16:08:20 №853874 [Quote]

>>853870
>>853871
Nice, I'll try this at some point.