â„–18481915[Quote]
Cool
â„–18481921[Quote]
salt should shut it down when that happens
â„–18481927[Quote]
That old man is very concerned about Quote, because Quote is doing crystal meth.
â„–18481929[Quote]
>>18481921And turkey tom should make a video about the soysphere's history to end it all.
â„–18481931[Quote]
Time to move onto gigas.
â„–18481942[Quote]
Here is a simple and classic vanilla cupcake recipe you can use:
Ingredients
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large eggs (at room temperature)
1 tsp vanilla extract
½ cup milk (whole milk works best)
Instructions
Preheat and Prep: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper cupcake liners.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large bowl (or using a stand mixer), beat the softened butter and granulated sugar together on medium speed for about 2–3 minutes until light and fluffy.
Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each. Stir in the vanilla extract.
Combine Wet and Dry: With the mixer on low speed, alternate adding the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Mix just until combined—do not overmix.
Fill the Liners: Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.
Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Cool: Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Enjoy baking! Let me know if you would like a frosting recipe to go with them.
â„–18481969[Quote]
>>18481931Gigachad was posted to 4cuck before soyjaks and became just as popular about a year agter soyjaks became popular