№18151016[Quote]
Hi hi ‘teens!
Today I’m gonna show u all how carne asada is made. It might seem complicated. Especially when restaurants will charge you 15-20 bucks for a pinchful of it. But it’s a lot simpler than you might expect to make at home
The key is in the marinade. Sliced onion, olive oil, cilantro, oranges, limes, jalapeños, oregano, cumin, chili powder, salt, pepper, paprika, garlic and a little bit of sugar is all you need!
№18151025[Quote]
Show us bro
№18151034[Quote]
COOK NIGGA COOK
№18151038[Quote]
i assume this is bait but do tell
№18151049[Quote]
<Hi hi ‘teens!
<
<Today I’m gonna show u all how carne asada is made. It might seem complicated. Especially when restaurants will charge you 15-20 bucks for a pinchful of it. But it’s a lot simpler than you might expect to make at home
<
<The key is in the marinade. Sliced onion, olive oil, cilantro, oranges, limes, jalapeños, oregano, cumin, chili powder, salt, pepper, paprika, garlic and a little bit of sugar is all you need!
№18151053[Quote]
Waow the amputee poster is back
№18151054[Quote]
are you the same faggot from the other thread or did he die of aids from bbc
№18151094[Quote]
*massive inhale* COOK NIGGA COOK!!!!!!!! *i say, screaming like god himself will smite you to death*
№18151137[Quote]
Can you make some non meximutt food fetishistic itoddler?
№18151148[Quote]
thank you mosotho baiter for this informationerald
№18151156[Quote]
>>18151038It's not bait this guy has been posting cooking threads for some time now
№18151181[Quote]
>>18151156he goons to the cooking threads this is how he gets off
№18151213[Quote]
>>18151181His fetish is anime quadruple amputees cooking
№18151273[Quote]
>>18151016 (OP)Next we wanna start by squeezing all the juice from the limes and oranges into a bowl. Then we crush the garlic into paste and add all the powder spices as well. Be sure to add plenty of red chili powder too. Once that’s done we wanna mix it up to keep it even before adding chopped up cilantro, onion, and jalapeños and you’re already done. And don’t forget to add the orange rhines in as well
Afterwards you wanna mix the meat into the juices. It might look icky but you wanna make sure the flavors soak into the meat. Leave it in the fridge for at least a few hours before grilling, or frying. The longer the better. Sometimes I’ll let it marinate for a week to let the flavors soak into it.
№18151290[Quote]
next time make some steak tartar or carpaccio
№18151294[Quote]
>>18151273we know your fetish GTFO now
№18151304[Quote]
>>18151273ALSO HES COOKING A YELLOW DOG
№18151352[Quote]
>>18151213Its not rlly a fetish cuz I don’t have a sex drive because doctors put me on too many weird stimulants and depressants when I was going through puberty as a kid so it kinda screwed up whatever part of my brain does that stuff
Anyways, whenever you’re ready to cook it, you can cook it however you want. Smoker, grill, stovetop. Anything. Afterwards you wanna let it rest on the cutting board for a few minutes before chopping it up and using it for whatever you want. Tacos, nachos, salad, or a topping for your roasted Dnb. It’s up to you!
№18151381[Quote]
>>18151326that would be very chinese do to
№18151387[Quote]
>>18151352I have one note
Note
№18151411[Quote]
I SAW THAT DNB BTW
№18151434[Quote]
>>18151385YOU POSTED DNB OYYY
№18151483[Quote]
>>18151378He's not getting pleasured by this btw