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File: 1541150021653889054.webp πŸ“₯︎ (3.33 KB, 128x128) ImgOps

 β„–17917399[Quote]

/cook/ would be a culinary-based board for people to share meals they've cooked

 β„–17917408[Quote]

Yes this will save the sharty and be an anb

 β„–17917441[Quote]

'teens feel free to share your favorite recipes in this thread, I need inspiration for cooking while at university

 β„–17917481[Quote]

1 gallon milk
2 gallon vinegar
4 ounce flour
5 eggs, with shell
Beat for 50 minutes
Jack off into the mixture, do not mix it in doe
Into a pan
Bake in oven at 150 C for 30 minutes
Serve hot

 β„–17917527[Quote]

>>17917481
This has pure gigachad essence, it actually feels like if gigachad went on the sharty he'd post this bullshit nonsense

 β„–17917536[Quote]

>>17917399 (OP)
0.3ppd award

 β„–17917557[Quote]

Burger patty + bun = holy fuck

 β„–17917570[Quote]

whenever a gemmy thread gets posted like this it gets 0 reppies

 β„–17917584[Quote]

Gem.

 β„–17917600[Quote]

>>17917481
the jarty pie

 β„–17917606[Quote]

>>17917441
I never cook anything complicated enough to have a recipe
pretty much every meal is pan-fried meat + boiled carb + steamed or roasted vegetable

 β„–17917618[Quote]

>>17917441
Fool's Gold Loaf
Hollowed out bread
Peanut butter
Jelly
Pound of bacon

 β„–17917630[Quote]

>>17917606
any seasonings? sometimes I make some basic pan fried chicken with paprika and garlic seasoning, usually with some pasta with red pesto mixed in and some boiled frozen veggies

 β„–17917631[Quote]

I remember trying "pizza" but it was all cheese basically.

 β„–17917637[Quote]

cook sounds kinda like cuck and cock L O L!

 β„–17917641[Quote]

>>17917630
cajun seasoning

 β„–17917646[Quote]

tbh I want to try some german recipes at some point, big sausage enjoyer

 β„–17917651[Quote]

File: Pepelaugh.mp4 πŸ“₯︎ (1.1 MB, 420x360) ImgOps

>>17917646
>big sausage enjoyer
GEG

 β„–17917652[Quote]

File: Faggot_darren2.png πŸ“₯︎ (76.8 KB, 1024x768) ImgOps

>>17917646
>big sausage enjoyer

 β„–17917658[Quote]

>>17917646
don't you'll get diarrhea

 β„–17917669[Quote]

Rotisserie chicken from the store

 β„–17917674[Quote]

gem.

 β„–17917678[Quote]

I need some input on a recipe idea

so we all like pulled pork right? what if it was used as a cheaper alternative to duck for Hosin duck? texture and taste is similar too. plus muslims cant eat it

 β„–17917683[Quote]

>>17917678
here you can get a joint of pork shoulder for less than 10 dollars too

 β„–17917687[Quote]

>>17917669
addendum: put the good cuts like the breast (Geg) between two slices of bread, add cheese, add pickles, and pepper, and fry it similar to a grilled cheese

 β„–17917693[Quote]

>>17917630
I shake some premade seasoning mix on chicken sometimes, especially chicken breast since it's pretty bland. Never on fish or beef, and vegetables I just do olive oil and salt
Sometimes I buy jars of sauces too. The Indian ones all taste like shit but the Italian ones aren't bad. Red pesto is great

 β„–17917716[Quote]

>>17917687
Replace the pickles with onions pickles are terrible and you sound like a fuggen 'mutt.

 β„–17917726[Quote]

>>17917693
i hate italians, and all dagos to be honest, but pesto is top 5 sauces

 β„–17917742[Quote]

>>17917726
Pesto is a godsend, its less than a dollar a jar here

 β„–17917744[Quote]

File: mxemt.webp πŸ“₯︎ (36.72 KB, 800x765) ImgOps

>i hate italians, and all dagos to be honest

 β„–17917752[Quote]

>>17917744
Odd-looking giga

 β„–17917800[Quote]

raw potato

 β„–17917865[Quote]

>>17917726
Obsessed taki muncher



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