/soy/ - Soyjaks

I do this it's good

>>17781697 (OP)
you forgot to mix with semen sarr

PUNCH

fuck, ill give ya my recipe
600 ml double / heavy cream
5 egg yolks
60-80g of honey
and potentially a teaspoon of vodka if u do suffer with it freezing solid (only do dis if ur using bullshit like erythitol)

First you get a large bowl, put the egg yolks in the bowl, next you could optionally add your flavourings (such as some drops of vanilla extract), next you beat the egg yolks, while beating slowly add in (raw) honey / your sweetener of choice
Once everything is fully encorporated, (add a pinch of salt too), you slowly pour in the cream, beating it with a wisk (or using a wisking machine)
DO make sure once your done incorporating everything in ya stop, otherwise you would run the risk of making butter

>>17781812
You then pour our the mixture into a container and leave in the freezer for like 5 hours at least? if i remember

>>17781812
my recipe got mogged by a cookgod
i kneel

>>17781855
i just self taught myself, i made this like every week when i was on a goy keto diet
I also would unironically make like five part recipies (For example making keto oreo cookies, which i would then add crumbles of into keto cookies which then i would add crumbles of that into icecream which i would pour into a popsicle mold)

thank now heres my resepe
you will need
4 parts heavy cream
2 parts milk
and some sugar
first of get a pot on a stove all you add the heavy cream and milk and stir then turn the heat to low-med and add the sugar and wait till it desolves
then you chill the mixture in the refrigerator.Once its chilled you take the mixture and churn it (either with the machine or the bowl method) churn till its stiff.Now add the flavor and put it into a container and freeze it till firm
enjoy!
(note:sometimes it need to thaw it out)