№17680767[Quote]
squash (countable and uncountable, plural squash or squashes)
(botany, countable) A plant and its fruit of any of a few species of the genus Cucurbita, or gourd kind.
Cucurbita maxima, including hubbard squash, great winter squash, buttercup squash, and some varieties of pumpkins.
Cucurbita argyrosperma (syn. Cucurbita mixta), cushaw squash.
Cucurbita moschata, butternut squash, Barbary squash, China squash.
Cucurbita pepo, most pumpkins, acorn squash, summer squash, zucchini.
(botany) Any other similar-looking plant of other genera.
Lagenaria siceraria (syn. Cucurbita verrucosa), calabash, long-neck squash.
(cooking) The edible or decorative fruit of these plants, or this fruit prepared as a dish.
We ate squash and green beans.
Etymology
Shortening of Narragansett askutasquash (“[a vegetable] eaten green (or raw)”), from askut (“green, raw”) + asquash (“eaten”).[2]