â„–2675955[Quote]
One must ask oneself: WHY do the browns season their food to such an extreme degree? For what purpose? To mask the flavor, obviously. Their food is foul - insect larvae boiled in gutter water and served with the bare hands (used to wipe) makes up most of their diet. If that were my diet, I would pile it with pepper and cinnamon and cayenne as well.
â„–2675964[Quote]
chinx pipo make nice spices
â„–2675966[Quote]
We use nowhere near that amount nigga
How is Mexico of all places under us, shit graph
Most Spaniards can't even stand spiciness
â„–2675968[Quote]
>>2675932 (OP)Chilean food doesn't have a lot of spices does that mean their Aryan?
â„–2675998[Quote]
>>2675955This is only specific to pajeets
â„–2676000[Quote]
>>2675966I've seen your kind make paella
â„–2676038[Quote]
>>2675998No, it's all of them. Asians eat dogs and horses. Africans eat their own poopoo. Arabs eat sand. They need massive piles of the strongest organic chemicals to mask the flavor and make it edible. Meanwhile, Europeans just…eat beef.