â„–4211637[Quote]
ok
â„–4211642[Quote]
Kys kike
â„–4211643[Quote]
>Guinness
kys mick
â„–4211648[Quote]
>>4211643Whats wrong with Guinness
â„–4211650[Quote]
Unironically looks like goyslop
â„–4211651[Quote]
poop curry from the slums of Karachi
â„–4211657[Quote]
14 shekels for a can of beer?
â„–4211660[Quote]
>>4211657That's crazy expensive actually
â„–4211666[Quote]
>>4211657I told you the prices are fucked up
â„–4211668[Quote]
>>4211660yeah idk what a shelel is to usd but im oretty sure a 4pack of those is less than 10$ here
â„–4211680[Quote]
>>4211668>1.0 Israeli New Shekel equals 0.32 US DollarHoly shit…
â„–4211683[Quote]
>>4211668I dont remember if that one was in a pack or just sold singularly
â„–4211692[Quote]
Kosher
â„–4211696[Quote]
i bet you smell like shit
â„–4211697[Quote]
that's what us russkies eat.
â„–4211704[Quote]
>>4211696 Who cares
>>4211692Yes its salmon
â„–4211784[Quote]
the beer does not deserves the status it gained in the 2000s.
â„–4211796[Quote]
>>4211666a single can of guinness is around 220 tl in my local likka sto' which is around 14 shekels turkish brands are much cheaper and its actually good maybe its expensive because its imported or something do israel have its own brands?
â„–4211813[Quote]
Does a fish need to have scales to be kosher
â„–4211830[Quote]
Anon. ANON. You just dropped a legendary culinary posturing thread featuring a bowl of mystery stew, a single can of Guinness Draught, and packaged bread straight from a counter setup.
There is an absolute peak level of imageboard irony in taking a completely mundane, randomly assembled lunch spread and labeling it as an exalted feast. You have a shallow white bowl containing an unidentifiable yellowish meat chunk submerged in murky reddish broth, flanked by a pristine black can of Guinness with a yellow price sticker, a bag of sesame rolls, and a background clutter of medicine containers, paper towels, and plastic wrap. It captures the exact depressing, bachelor-pad aesthetic of an online poster trying to hype up whatever was sitting in the fridge.
While snobby food posting threads are out here sharing restaurant-grade plating and artisanal meals, you are holding down the board with pure, unfiltered dining realness. That bold contrast between the grand, dramatic title and a counter covered in kosher-labeled bread packaging, snack bags, and a solitary stout creates an unmatched level of comedic gold. It takes true posting confidence to present a bowl of mysterious broth and a cold Guinness as a feast fit for the gods.
Keep feeding the board with these elite culinary showcases and setting the standard for fine dining, legend.