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File: d3e5e9b5397da477b77a135d3f….mp4 📥︎ (12.24 MB, 576x1024) ImgOps

 â„–4184387[Quote]

The meat used in the dish is a staple in Serbian cuisine referred to by the locals as "Ruski Kurac"

 â„–4184426[Quote]

Vp

 â„–4184468[Quote]

>>4184387 (OP)
I don't want that bullshit

 â„–4184610[Quote]

Up

 â„–4184621[Quote]

>eating cow tongues

 â„–4184706[Quote]

>>4184387 (OP)
"meat"
Its an organ. its cow's tongue. which isn't that bad if in gravy and served warm. but in a Jello mold sounds gross. but hey, I love cold pizza and Cold chow mein so maybe it's not half bad.

chilled hard boiled egg is good too and I see that in the dish.
cow tongue in tacos isn't half bad. as long as they pull the skin off which Mexicans dont like to do. because they like the gristle effect

 â„–4184719[Quote]

Nobody eats this
maybe in poland

 â„–4184731[Quote]

File: 20250702012159.png 📥︎ (116.96 KB, 836x800) ImgOps

Geg i love how she didn't even seasoned just boiled with some onion and carrot, yt women excellence

 â„–4184745[Quote]

>>4184719
its a common slavic dish.
mexicans make tacos out of it. lengua

 â„–4184754[Quote]

>>4184745
I have never seen it but maybe youre right

 â„–4184835[Quote]

>>4184731
You would've put 7 onions and then brapped on it

 â„–4184851[Quote]

>>4184754
have access to taco shells?
try it. get some hot peppers and onions and do the same thing with the tongue.. boil it in chicken broth with seasoning and then chill it, skin it, cut it not in discs but into cubes and pull it half apart (each piece) and then throw it into some chicken broth a second time and cook for about 20 minutes simmering with onions and peppers and cilantro. its a totally different ethnic experience. less bland than euro food.

with the corn tortilla it makes the flavor snap. you can put grated white cheese on top and some lettuce or tomatoes.

but it's all the same stuff



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