Whats (You)r favorite way of making hamburger patties at home? im gonna make a few in like 30 mins and just wanted some feedback

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Chud sbY7SEvr 09/20/26 (Sun) 01:40:51 №4068886 [Quote]

Whats (You)r favorite way of making hamburger patties at home? im gonna make a few in like 30 mins and just wanted some feedback

Chud sbY7SEvr 09/20/26 (Sun) 01:41:57 №4068890 [Quote]

my plan is just making them like i normally would whit some pepper, salt and thats it. dunno if they will taste too bland doe

Chud xTCm0roH [VPN] 09/20/26 (Sun) 01:43:31 №4068900 [Quote]

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raw

Chud 8TDU!0!v 09/20/26 (Sun) 01:44:49 №4068908 [Quote]

Salt, pepper, and smashed thin. Make 2 of them
Heat transfer undergoes exponential decay as the object gets thinner so making 2 thin patties is better than one thick one both in terms of speed and texture

Chud sbY7SEvr 09/20/26 (Sun) 01:45:42 №4068914 [Quote]

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>>4068900
raw is fine too imo. As in only the meat n egger whit no extra bullshit

Chud xTCm0roH [VPN] 09/20/26 (Sun) 01:47:00 №4068920 [Quote]

>>4068914
i prefer boiling it if its lamb other wise i enjoy the taste of blood

Chud sbY7SEvr 09/20/26 (Sun) 01:47:09 №4068921 [Quote]

>>4068908
I didnt know that second part, thanks. Ill try and make them thinner now. Its for smaller burguers anyways so it works better too

Chud xTCm0roH [VPN] 09/20/26 (Sun) 01:47:16 №4068922 [Quote]

THE MEAT NOT THE PATTY

Chud 8TDU!0!v 09/20/26 (Sun) 01:56:11 №4068955 [Quote]

>>4068921
Yes. The heat transfer formula in this case is t (is proportional to) L^2
this means that making your burger half as wide doesnt double the speed to cook it, it quadruples it. 4x faster. It's a quadratic function. So use high heat, and smash them thin. The outside will be nice and brown and caramelized like me, and the inside will be cooked through. Thermal resistance is le bad

Chud sbY7SEvr 09/20/26 (Sun) 03:28:14 №4069275 [Quote]

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