>>3584840 (OP)90% Palestinian/arab/levant food the arabs who were there first always made shamelessly stolen and called 'Israeli' whatever Arab stuff
5% their cuisines from the diasporas across the Xtian and Muslim world, generally similar to whatever country they actually took it from, sometimes those countries had unique/separate jewish/cuisine or traditions that may or may not have entered their former host countries mainstream (Anything not called 'Israeli x, Y, or z' and instead has it's own name rather than starting with Israeli whatever is probably genuine jewish cuisine somewhere in the world)
5% random bullshit that sucks randomly called israeli for no reason, israeli feta, israeli pizza, israeli sushi, etc