â„–3355358[Quote]
Havarti or Swiss
â„–3355370[Quote]
mozzarella ig
â„–3355381[Quote]
Philadelphia cream cheese is really good. I often eat it for breakfast on toast
â„–3355383[Quote]
Cheese cake also
â„–3355420[Quote]
Provolone or feta. Honestly I don't really like much dairy. Very brown of me
â„–3355427[Quote]
Cheese slices when Im making a delicious sandwich
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>>3355405
technically he might be more of a quaker than you
â„–3355463[Quote]
Parmigiano
â„–3355474[Quote]
I'd say cheddar cheese, a pretty generic option, but It's always good on sandwiches and burgers.
â„–3355507[Quote]
I'm not sure. Speaking broadly I'd say I like semi-hard type cheese the most.
â„–3355512[Quote]
Pretty sure a great deal of cheese can be consumed by lactose intolerant Mediterraneans
â„–3355519[Quote]
>>3355512Marge, mediterraneans eat cheese pretty often?
â„–3355534[Quote]
>>3355512meds are not lactose intolerant
â„–3355554[Quote]
>>3355512Meds tolerate milk geg
â„–3355683[Quote]
>>3355519>>3355534>>3355554You guys are coping pretty are
You are in fact, not brown because of the sun
â„–3355699[Quote]
>>3355683I'm not even med and I never had problems with dairy doebeit
â„–3355701[Quote]
Brie but cream cheese sucks so much dick unless it's used in icing
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>>3355701Cannolis are good
â„–3355711[Quote]
>>3355688>ParmianoKill yourself
â„–3355720[Quote]
>>3355683BRO my family comes from cattle herders who arrived to Madrid walking with their cows from the north. We're not lactose intolerant despite what evil whitey imperialist science says.
â„–3355756[Quote]
>>3355351 (OP)Damn they really sell this goyslop everywhere
â„–3356065[Quote]
mozzarella
â„–3356108[Quote]
>>3355683Somehow i feel like this wrong especially for Portugal since we produce allot cheese and other diary products of high quality
â„–3356152[Quote]
Buffalo mozzarella
â„–3356223[Quote]
>>3355683I drink milk almost every day, I thought lactose tolerance was more widespread thoughbeit. Very insightful.